Foxtail Millet

Description

Foxtail Millet

Content : Fox tail millet, also known as foxtail millet or Italian millet, is a type of millet grain that has been cultivated for thousands of years, primarily in Asia and Africa. Here are some common uses of foxtail millet:

Food: Foxtail millet is commonly used as a staple food in many parts of India, China, and Southeast Asia. It is often ground into flour and used to make traditional dishes such as rotis, dosas, and porridges. It can also be cooked whole and used as a rice substitute or added to soups, stews, and salads.

Nutritional Benefits: Foxtail millet is rich in nutrients such as protein, dietary fiber, vitamins (especially B-complex vitamins), and minerals like iron, magnesium, and phosphorus. It is gluten-free, making it a suitable grain for individuals with gluten intolerance or celiac disease.

Foxtail Millet has 4x protein and 7x fibre while 20% less carbs in comparison to white rice.
We use the entire grain which includes the husk and the bran therefore it’s minimally processed.
Our products have 0 preservatives and chemicals.

Supergrains such as millets naturally improve how your body draws nourishment from food-making you feel fitter, lighter, and more energetic. It is great for better gut health & to regulate blood sugar.
Millets are sustainable grains that need less water to grow than rice or wheat and grow without any chemicals, pesticides or fertilisers.

No soaking needed and cooks in 8 – 10 minutes.

You can cook it as a healthy salad with fresh vegetables as well as a rice replacement with Indian/oriental curries or even a pulao or biryani. You can also make snacks such as falafels and patties with it.