Description
Dried ginger is a common spice used in various cuisines around the world, including in Kerala, a state in India known for its vibrant culinary traditions. In Kerala, dried ginger, also known as “chukku” in the local language, is often used in Ayurvedic medicine and culinary preparations.
In Kerala cuisine, dried ginger is commonly used in dishes like fish curry, meat dishes, and vegetarian curries to add flavor and aroma. It’s also used in traditional drinks like “sukku kaapi,” a type of ginger coffee popular in Kerala.
Dried ginger has various health benefits as well. It’s believed to aid in digestion, alleviate nausea, and help with respiratory issues, among other uses.
When buying dried ginger in Kerala or any other place, look for pieces that are firm, aromatic, and free from mold or discoloration. It’s often available in whole pieces or in powdered form, both of which can be used in cooking or for making herbal preparations.
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